Bless This Mess

The visually unappealing goo inthe plastic container is a brainstorm of mine that has worked out nicely.

We have as we always have, Japanese cucumbers growing and always have an excess.  This year we also had some leftover nuka (translated as rice bran, but in this case It is the leftover lees from a pickling process) from some 奈良漬   we had (call me a  変な外人 if you will, but I do like奈良漬 ). So, I recall reading or seeing somewhere, about using it to make  home pickling and it has worked well; have some nice 一夜漬けnow to munch on.

 

Read and post comments | Send to a friend

Advertisements
This entry was posted in Uncategorized and tagged , . Bookmark the permalink.

One Response to Bless This Mess

  1. caprandom says:

    Interesting! Saw something on the Food Network earlier today about pickling Chinese okra. Maybe I should look it up further.

    Have a nice day!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s